When was the last time you investigated the ingredients in your protein powder? My meal schedule includes alternating between a meal and a protein every 2.5-3 hours so its safe to say I eat a good amount of protein every day! So I have been on the hunt for a “clean” protein powder that also tastes good!
My wish list included:
- low in sugar
- dairy free
- no harsh chemicals
- no sugar substitutes
I connected with Maggie Yount who is a leader of the My Whole Healthy Revolution, a Certified Personal Trainer and Wellness Coach.
Maggie and I connected on Instagram after another Thyroid Cancer Survivor I follow on Instagram posted a picture of Life’s Abundance Vanilla Plant based protein powder. We were talking about my concerns and she was extremely helpful and responded quickly! I decided to try the powder and oh my goodness was it delicious!
Since yesterday was National Icecream day and I did not partake I was craving a post workout milkshake! I decided to mix the protein powder, a 1/4 c of frozen bananas, and unsweetened almond milk in my Nutri Bullet. It was so creamy I felt like I was cheating! I added some cacao nibs from Navita’s Naturals to the brim! This was so delicious that I had to break out a spoon to scoop out every last bit in my cup!
I think this protein would be the perfect powder to use in baking because it didn’t have a after taste that you find in a lot of protein powders on the market and it mixed very smooth! I use protein powder in my waffles, oatmeal, pancakes, breakfast muffins, and so much more! A lot of times adding a protien powder leaves a distinct taste which makes it a bit unappetizing!
My sister, who just recently graduated nursing school, is my non-official ingredient investigator. She gave this two thumbs up and wants to try it herself! “Rebaudioside A” was the only thing I personally was not familiar with but my sister quickly informed me that is Stevia (Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Steviarebaudiana (1)) -more info bellow in FAQS
- Gluten Free
- Soy Free
- Dairy Free
- Grain free
- No Added Sugar
- No Artificial Flavors
- No Artificial Preservatives
- No Artificial Colors
Why no soy? I believe (and so does Life’s Abundance) that soy can disrupt thyroid function which may lead to hypothyroidism and thyroid problems. I have been avoiding soy since my thyroid cancer diagnosis in 2013.
I would definitely recommend trying this protein powder! Reach out to Maggie: email@example.com
I also wanted to the FAQ PAGE from Life’s Abundance that I found was extremely helpful:
Why should I choose foods that are non-GMO?
GMO stands for Genetically Modified Organisms. Genetic modification is a technique that alters living cells to produce new chemicals and functions in plants and animals. Many food scientists question the safety of genetically modified foods because they do not know if eating GMO foods over a lifetime can damage our health.
What is vegan?
A vegan is a person who does not eat or use animal products.
What does gluten free mean and why is it important?
Gluten is the sticky protein found in certain grains including wheat, barley and rye.
To people with celiac disease, a gluten-free diet is very important because it is the only known treatment for celiac disease, an autoimmune digestive disease. People with celiac cannot digest gluten, which causes inflammation in the digestive system and affects the small intestine’s ability to absorb nutrients from food. Symptoms of celiac disease include diarrhea, bloating, fatigue, and anemia.
People with gluten sensitivity have similar symptoms to those with celiac disease but test negative for it as well as wheat allergies. These people may feel fatigued, depressed, bloated and have abdominal pain.
Gluten-free grains include rice, corn, quinoa and buckwheat.
I have noticed “soy free” foods lately and I want to know if soy products are unhealthy?
Soy is one of the top food allergies, especially among babies and children. Symptoms of soy allergy are typically mild, although anaphylaxis is possible. People avoiding GMOs may avoid soy since more than 90% of soybeans grown in the U.S. are genetically modified.
Soy can disrupt thyroid function which may lead to hypothyroidism and thyroid problems.
Soy contains phytoestrogens, compounds that mimic human estrogen.
Is eating dairy free healthy?
People may go dairy free if they are lactose-intolerant, have a milk allergy or are vegan.
People with lactose intolerance do not have the enzyme lactase which helps to digest milk and they can experience diarrhea, nausea, bloating and cramps when eating dairy products.
Milk allergies, which are one of the top 8 food allergies, occur either minutes or hours after having milk or milk products and can cause hives, wheezing, vomiting, diarrhea and cramps.
People may also avoid dairy for ethical reasons or believe it helps keep their skin clear.
Sugar is a natural ingredient so why do I care if there’s no sugar added?
Eating too much sugar has been linked to inflammation throughout the body and increased health risks. It is important to check labels since manufacturers frequently add sugar to many products that you would not think of as sweet, such as pasta sauces, chicken nuggets, cured meats, and ketchup. Also, sugar comes in many forms such as cane syrup, high fructose corn syrup and crystalline fructose.
What is rebaudioside A?
Rebaudioside A is an ingredient that is extracted from stevia leaves. It is hundreds of times sweeter than sugar, so very little is needed to sweeten foods and/or beverages.
What is monk fruit extract?
This fruit grown in Southeast Asia is one to one-and-one-half times sweeter than sugar so very little is needed to sweeten foods and/or beverages.
Are natural flavors healthier than artificial flavors?
In general, artificial flavors tend to be in foods that are overly processed. If a food product contains artificial flavors, check to make sure that it doesn’t also contain other less desirable additives like artificial colors and preservatives.
What’s wrong with artificial colors?
Artificial colors may cause hyperactivity and behavioral changes in children. Some artificial colors have been linked to increased health risks.
What’s wrong with artificial preservatives?
Some artificial preservatives have been linked to increased health risks.
What are the manufacturer’s credentials?
This dietary supplement is manufactured by a company that is GMP certified and FDA regulated in the USA.
DISCLAIMER: all statements made are cited and my own personal options are not medical advise as I am not a doctor! Any health concerns should be directed to your doctor!