Meats2U Sweet Potato Flatbread Pizza

Follow me on Instagram for more on my Heath and Fitness journey here @thyroidfitnesschic

As I mentioned in an earlier post, I am working on adding more recipes for The Camp Transformation Center Challengers. If you have no idea what that is, don’t worry about it the recipe is still valuable to you! Just avoid the term FTDI, it’s what we used to describe approved items for the program. 

This flatbread recipe requires only two ingredients: rolled oats and a sweet potato. Anyone who is eating clean should know this basic staple recipe ASAP because this was literally game-changing for me and I am so excited to share with you! I just finished three days of no carbs for carb cycling so I might be hyping up this recipe up a bit, bare with me here. This recipe can be used to make pizzas, wraps,tacos, sweet cinnamon strips, and so much more. 

Some people like orange sweet potatoes/yams and some people like yellow/white ones and quite frankly I’m not quite sure what the correct term each one is called but I favor the yellow ones! Either way you way you it turns out delicious. 
I started avoiding processed carbs such as bread or store made tortillas and switched to primarily just brown rice, quinoa, sweet potatoes, or rolled oats as my carb source about a year ago. Out of these I have managed to get extremely creative! Unless I am eating “cheat meals” when I am off the challenge processed carbs are not a main part of my diet because I don’t like the way my body processes them and I have been making a conscious effort to limit the amount of processed food as a part of my lifestyle change. But let’s be real there’s only so many rolled oat tortillas a girl can eat without getting bored. I’m actually pretty mad at myself because a variation of this recipe has been in front of my face for almost a year now so take my word and trust me when I say this is amazing and a must try! 
If you do not like sweet potatoes I am assuming a regular potato would work as a substitute but have not tried it myself! Please note this will not be FTDI for anyone on a 20-lb challenge if you do it use a sweet potato or yam!


Ingredients:

1 sweet potato or yam

1 1/4 c oat flour (rolled oats mixed in a Nutri bullet or a blender)

Directions:

1. Steam a sweet potato for 5 to 7 minutes in your microwave (poke holes in the potato with a fork wrap and a damp paper towel)

2. After cooking peel off the skin and measure 1 c portion into a bowl. Mash with a fork

3. Add 1 cup of oat flour to the mixture and continue to mix with a fork until a dough forms.

4. Divide dough into six pieces* roll into  logs. 

5. In between parchment paper dusted with flour roll out each piece and set aside individually between layers of paper towels to keep them moist and not stuck together. 


6. Place your flatbread on cast iron pan (cast Iron is best results but I didn’t use mine) and cook on both sides. It will start to puff up and you will know that it’s ready!


7. Place your cooked flat bread in between towels as you go so it does not dry up while you finish cooking!

8. Enjoy!

If you’re going to make pizza than make them a little bit more crispy so you just bake your ingredients in the oven to warm them up! I used Meats2U Ez Prep garlic seasoned poultry to make meatballs in a pan stovetop and Walden farms zero calorie BBQ sauce to make my FTDI pizza. Make sure you only use veggies on your list if you are on a challenge!

Update: I’ve been experimenting and they are amazing with cinnamon sprinkled on top with honey or for Challengers Walden Farms syrup to be FTDI

I also made a spinach scramble and used the flatbread to make a breakfast burrito…so basically I ate these for breakfast lunch and dinner! Let’s see how long it takes for me to get burnt out on these! 

*FTDI NOTE: If you are on the Camp Transformation Center FTDI diet weigh the whole dough and divide accordingly. I weighed mine out and it was about 12 ounces so I divided it and double checked my portions were 2 ounces which is correct for women’s 20lb 6 week challenge but remember it depends what challenge and if you’re male or female portion! Credit to Moo-Moo Jackson for FTDI portion and institutions, you are the best! 

Advertisements

Meats2U Meatloaf Mealprep – FTDI

Sundays in my house are for mealprep! I’ve written a ton of posts on the tips and tricks of mealprepping 101 (see here) but I am going to try and share more recipes now!  This one is super easy and perfect if you don’t feel like doing a lot of work.

(FTDI is just a term from The Camp Transformation Center saying the ingredients are okay to eat on the meal plan)

My meal preps always are broken down into 3 main groups Protein, Carbs, and Veggies.

  • Protein: Meats2u  2 packs 16oz Garlic Herb Ground Poultry
  • Carbs: Next 3 days no carbs (carb cycling)
  • Veggies: Spinach,Riced Broccoli, Brussel sprouts

FTDI NOTES: This could be considered just a protein serving the way it is. To be a “meal” you must add a FTDI carb such as rice or  quinoa.

What You Will Need:


16114602_606900529507775_7172885858760141706_n

Ingredients Meatloaf:

2pc/16oz Garlic Herb Ground Poultry (thawed)
1/2 pack spinach chopped
1 tomato diced
1/4 c Parsley
Favorite Meats2u or other seasonings
Nonstick Spray ( I use Trader Joe’s Olive Oil)
8.5 x 11 baking dish

Veggie portion:
32 oz Brussels sprouts halved
Nonstick Spray ( I use Trader Joe’s Olive Oil)
Foil

Directions:


Meatloaf:

  1. Preheat oven to 400 degrees.
  2. In a bowl combine meat, spinach, tomato, and parsley.
  3. Lightly spray pan and spread mixture into the dish evenly
  4. Bake for 30-35 min until cookedFTDI NOTE: This makes 8 servings for women and 4 for men (20lb FTDI portions). Go by the meat portion you cook with and divide the loaf accordingly.
    16266356_606900699507758_5550319382571937416_n
    While the meatloaf is in the oven:
  5. Half the Brussels sprouts and spread evenly onto a baking sheet lined with foil and season.
  6. Bake your Brussels spouts at 400 degrees for 15 min and broil at the end to crisp up 3 min
  7. Add to your mealprep! FTDI note: FTDI veggies are unlimited and do not need to be weighed out
ligter

Containers are from IKEA (I do not like to re-heat plastic)

How I lost 40lbs in 12 weeks

A little bit of background:


For those of you who may not know, I am a thyroid cancer survivor. On 10.17.13 at 22 years old I was diagnosed with Papillary Thyroid Cancer. On 11.4.13 at the City of Hope in

California I had a full #thyroidectomy , 10 lymph nodes and a parathyroid removed. I then had my first dose of Radioactive iodine on 1.18.14. I’ve had two full body scans since and so far cancer has learned that it messed with the wrong chic and as of right now for my current treatment plan I just need a neck ultrasounds once a year and labs every 3 months until I get my TSH levels where my endocrinologist wants it!
screen-shot-2016-09-18-at-5-09-04-pmWeight loss and fitness is an ongoing journey and anyone on this path knows that it takes hard work and dedication. When you have your thyroid removed, hormone imbalance, or any other adversity, this path to fitness and mental and physical health gets to be very challenging. After I lost my thyroid to cancer I fell into a depression and had a hard time balancing out my hormones and coming out on top. I gained around 60 pounds, ended and I was so miserable and felt at my lowest point in life. I was also trying to finish college at the time and ended a very unhealthy relationship all during my senior year (PS I graduated this no delays!!) A couple years went by and I struggled to adjust to the hormone replacement therapy. It wasn’t until around February this year (2016) I was able to make a huge change in my life and I am now happier than I’ve ever been! I attribute my transformation to The Camp Transformation Center Program, they really changed my life.

Its a lifestyle change:


 

If youscreen-shot-2016-09-18-at-5-11-08-pm are struggling to lose weight or are looking to improve your health there is one key

thing you need to understand: this is a mental battle as much as it is physical. You need to me 110% mentally, physically, and emotionally committed to make changes in your life. What I did wasn’t a diet, I changed my habits and gained a new perspective.

 

 

How to get started:


  1. What are your goals?You need to ask yourself  ” what do I want out of this change that I am going to be making?”. Whether its loosing 25lbs, being able to run in a race, or fitting into your “skinny clothes”, or feeling good about yourself… you need to understand what is triggering the need for change.
  2. Write down those goalsIf it’s in writing you will hold yourself accountable and have a better self commitment to achieving those goals. Also sharing these goals with family/friends or posting on Social media is an even better way to help with accountability
  3. Understand why you haven’t had success in the past/ any adversities you need to overcomeWhether its because you haven’t fully committed yourself in the past or something like being diagnosed with thyroid cancer, understanding why you haven’t had progress in the past is important part of learning.

 

For my fellow THYCA (thyroid cancer) warriors


 

screen-shot-2016-09-18-at-5-09-23-pmI am going to be 110% real, this isn’t going to be easy, but I PROMISE you it will be work it! I can whole heartedly tell you I was miserable
and exhausted when I had my thyroidectomy. I was depressed, emotional, and I felt like a overinflated water-balloon. I lost my confidence and felt like I was just “existing” and lost who I was. I slept and cried more the 2 years after my surgery than a newborn baby because of my hormone balance! But one day I realized if I am going to feel exh
no matter what, I might as well be exhausted from the gym as well.

 

The “diet” part


This is the most common topic I get messages on email, IG, and Facebook about. The way I see it is in two phases.

Part 1: Changes to hit your Goal – This is my guidelines I follow until I hit my goalscreen-shot-2016-09-16-at-3-35-23-pm

  • Portion control– I found out i was eating way to much carbs and not enough protein in my diet. I used a scale and prepped my meals ahead of time until I had a better understaning of how my potions should look:
    • Carbs: Women 2 0z/ Men 3 oz
    • Protein: Women 4 0z/ Men 6oz
  • Eat to  fuel –What if the best and most nutritious foods to assist you in your goals? for example: Yes I know cumber didn’t make me fat but could I eat other veggies that would benefit me more?
    1. Veggies
      1. Broccoli
      2. Kale
      3. Celery
      4. Spinach
      5. Asparagus
      6. Brussel Sprouts
    2. Carbs – no instant or precooked!
      1. Sweet potato
      2. Rolled or steel cut oats
      3. Brownrice
      4. Quinoa
      5. Yams
    3. Protein
      1. Tuna
      2. Chicken breasts
      3. 99% lean ground turkey
      4. Tilapia
      5. Eggwhites

Rules:

  1. NO alchohol
  2. NO Dairy
  3. NO Sugar
  4. NO Fruit
  5. NO Processed foods, candy, chocolate…
  6. Veggies not on the list can be used in moderation as toppings

Because you are not eating healthy fats during this time I would recommend you take EFA’s (essential fatty acids) and Multivitamins.

I prep my meals every Sunday for the following week M-F total of 10 meals. More about meal prep here

Part 2: Maintain

screen-shot-2016-09-18-at-5-10-38-pm

After you hit you goal, now what? Eating in part one isn’t sustainable long term. I was strict for 13 weeks straight with no cheating off the plan.

  1. Slowly incorporate some other foods back in such as black berries, non fat plain greek yogurt, avocado etc.
  2. Decide if you really need alcohol in your life – I have it on occasion but I waited a couple weeks to decide the “relationship” I wanted with it first.
  3. Everything in moderation
  4. Stay away from processed foods as much as possible -breads, pasta, and other foods that you don’t “need”
  5. Sugar, desserts, and other sweets in general indulge on occasion not on a regular basis.
  6. Eat like part 1 80% of the time, clean 15 %, and enjoy other items 5% of your diet.

Gym:


The Camp program had me going 0-100 real quick with the workout routine, and by that I mean I went from casually working out to full force hour long workouts 5 times a week so you can imagine I was exhausted!

  1. Be consistent

We all have those weeks that we workout super hard and then drop off the bandwagon. Set realistic and obtainable workout times. Set a goal for the time you are going to spend and the number of days per week and gradually increase. Once these days are set do not deviate away from the plan and be sure to hold yourself accountable.

2.  Plan your workouts

Don’t just show up at the gym and hope that you figure out what to do there. Its not a good use of your time and its not effective. Search Pinterst or follow Instagram accounts that post workout videos to help educate yourself and come up with workout ideas. YouTube is a great tool for learning workouts too!

Favorite websites for workouts:

3. Mix it up

Most people love the machines because they have little pictures on how to do them and we are comfortable with them. There is so much more that you can do and for the best results its important to keep your body guessing on whats next!

  • Strength
    • body weight (burpees, planks, pushups, squats ect.)
    • free weight lifting
    • resistant band training
  • Endurance
    • HIIT – High intensity Interval Training
    • Cardio (treadmill interval training, stair master, swimming, bike, elliptical, etc.)

Final Thoughts:


screen-shot-2016-09-18-at-5-11-36-pmYou have to want this. It will NEVER feel like a good time to start. For me weeks turned into months and then years past and I was just tired of being tired and unhappy. If you want results you need to understand that this is a lifestyle change which isn’t a quick fix, its a long term solution to a happier and healthier you. Everyone can always eat a little bit healthier and increase activity. Like I said in the beginning, this is a mental battle! Surround your self with positive people. Thats one of the biggest issues I had years ago. But now have have my fiancé, friends, swolemate, and family who I have involved from the beginning who help keep me accountable and cheer me on!

I wish you the best of luck and success on your path to heath and fitness!

-Xxo

 

Disclaimer: I’m not a doctor, registered dietitian, or fitness expert. The purpose of my blog is to share my experiences with food, fitness, and life—not to dole out advice. When it comes to your health and fitness, do your research and talk to your doctor.

Week 4 results: The Camp Transformation center 

I officially completed 4 weeks of my 6 week challenge at The Camp Transformation Center! I am down a total of 13.2 lbs. By the wnd of week 6 my goal is to hit 20lbs!

  
Overall every workout I complete I definitely feel myself getting stronger and my insurance level increasing! 

Today I did a 30 minute cardio session on a lunch break and then did a everybody work out at the camp in Anaheim. I will be adding cardio sessions to every workout day over the next two weeks. 

Things I need to improve on: 

  1. Drinking more water (goal is 1 gallon a day)
  2. Eat ever 2.5 hours (to keep metabolism up…pack snacks!)
  3. Arrive 15 min before workout to warm up 

Things I did good:

  1. Overcame my ankle injury during workouts
  2. Meal prep 
  3. Packing my gym bag ahead of time 

Protein Cupcakes 

Yes you read the title right…Protein CUPCAKES! I am on this super strict 6 week challenge and my diet is very restricted and I have been craving sweets like crazy! My friend shared a recipe with me and we made it together last night and they were really good! 

  

  
” FTDI  Vanilla cupcakes with chocolate cream frosting”

Cupcake Batter:

1 cup oatmeal, measure before blending into flour

1 tbsp baking powder 

6-8 packets stevia

1 tbsp vanilla extract 

1/4 cup liquid egg whites 

Mix all ingredients together, then add water slowly until it becomes a runny cake batter consistency 

Pour into 4 cupcakes, in a cupcake pan sprayed with Pam 

Bake at 375 for 12 minutes 

Frosting:
1/3 cup walden farms marshmallow dip

4 tbsp walden farms chocolate dip

Blend in blender or magic bullet

Add 1 scoop chocolate protein and mix thoroughly 
Once cupcakes finish baking, let cool and spread frosting on each!

  

YUMMM! Tell me how you like them or let me know if you know of any other AWESOME guiltless treats! 

If you aren’t sure where to buy Walden Farms products visit their website HERE. FYI usually don’t usually eat a lot of “sugar free” “sugarless” products often but during my challenge without fruit I’ve been getting creative and exploring! 

Note: FTDI is just a term for the ingredients are approved for us to eat while on the challenge at The Camp Transformation Center