Yes, you read that right. Chocolate coffee! One of my trainers was always talking about his “magic” coffee and a couple days into 2017 I was already feeling like a regular cup of joe wasn’t doing it for me! So I decided to experiment! Navitas Naturals is my go-to Superfood source because of their quality, availability, and the price point is always pretty spot on!
The following recipe is for 1 serving which I prepared 5 into individual ziplock bags an froze at the beginning of my week!
Ingredients:
3/4 c cold brew (add when blending smoothie, not to bag)
1/2 tsp Navitas Naturals caco powder
1 tsp coconut oil or Navitas Naturals cacao butter
1/2 organic banana
12 Almonds raw
1 tbs Navitas Naturals green coffee powder
Vanilla bean to taste
Pinch Of Pink Himalayan salt
Directions
1. Add the banana first to the bag, then the coconut oil (room temp)z
2. Then sprinkle the powders, pinch of salt, and almonds into bag.
3. This was my first time working with a vanilla bean so I had to ask my fiancé to show me! It’s a good idea to watch a video of you need insuctions. Click here to see a tutorial on how. The outer shell is not the part you want to eat! I got a good sized bean at Sprouts for 3$. I just used the edge of a spoon to add a dot of the bean to the ziplock bag contents.
4. Freeze overnight.
5. Empty bag contents into a Nutri Bullet or blender and add the cold brew coffee, blend until smooth! Enjoy!
I recently got my hands on the Julie Morris cookbook that not only shows you how to incorporate superfoods, it also helps you understand them which is why I am in love with this book! the first part of the book is dedicated to technique, nutritional breakdown, and overall understanding of superfoods! You can find 
MACA Benefits:
