Power Breakfast: Eggs and Hash 

As I’ve mentioned several times on my blog I am a huge breakfast fan! I can eat breakfast at anytime of the day. Making breakfast taste good without getting boring can be difficult! I recently made some zucchini hash and eggs and it was so delicious!

I was scrolling through my Instagram one day and I saw someone had added nutritional yeast to their zoodles (zucchini noodles) so I thought why not do the same to in a breakfast hash!

A perfect addition to any meal — providing nutrition while saving calories — nutritional yeast is one source of complete protein and vitamins, in particular B-complex vitamins. It contains folates, thiamine, riboflavin, niacin, selenium and zinc, making it a great superfood! – Dr.AXE.com



Ingredients for 1 serving:

– 1 Zucchini

-1/2 tsp nutritional yeast

– Meats2u House Blend Seasoning

If you don’t have their seasonings, you can use your favorite spices! Some ideas are garlic powder, pepper, and red pepper flakes

  1. Using a course cheese grader, grade your zucchini into a small bowl
  2. Add your seasoning and toss with a fork to incoperate
  3. Add to a warmed electric skillet ( I have a Oster Skillet and it’s my favorite appliance in my kitchen, other then their Waffle maker! You don’t need ANY oil!)
  4. Let it cook for 3-4 min and then turn into the other side for an additional few minutes!
  5. Serve with a side of scrambled egg whites and enjoy!
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