Breakfast is my favorite meal of the day, and its usually the one we all have the least amount of time to prep for. Before my lifestyle change I used to get my coffee and breakfast at Starbucks but the $ and high fat breakfast sandwiches caught up to me!
I recently got my hands on the Julie Morris cookbook that not only shows you how to incorporate superfoods, it also helps you understand them which is why I am in love with this book! the first part of the book is dedicated to technique, nutritional breakdown, and overall understanding of superfoods! You can find here on Navitas Naturals Website!
The first recipe I cooked was the Hot Quinoa Bowl in which I discovered what “quinoa flakes”. This is a game changer for me!Like the concept of rolled oats, they are
flattened/rolled quinoa. They cook extremely
fast and taste great, I wish I would have
found them sooner! I stopped by my local Sprouts
Market and picked up some Ancient Harvest Quinoa
Flakes (you can find where to by locally here).
What you will need:
Mix for Cereal:
1 c unsweetened hemp or almond milk
1/2 c quinoa flakes
pink Himalayan salt
Optional Topping ideas:
Cacao Nibs – I use Navtias Naturals
Maca Powder – Navitas Naturals
Berries/ fruit of your choice – I used raspberries and blueberries
Chia Seeds- Navitas Naturals
Dried goji berries – Navtias Naturals
- In a medium saucepan, heat your milk to a boil
- add the quinoa flakes, turn of heat immediately and stir to mix. Le it rest for 2 min to finish cooking. Add your salt and cinnamon if desired!
- serve with your toppings of choice ( I used blueberries, raspberries, cacao nibs, and Maca powder)
Cacao Nibs Benefits:
One of nature’s richest dietary sources of magnesium, cacao nibs are also an excellent source of iron and dietary fiber. You’ll feel really great about eating cacao nibs, due to the alkaloids theobromine, phenylethylamine and anandamine, which boost your mood and can make you feel like you’re in love!