Protein Cupcakes 

Yes you read the title right…Protein CUPCAKES! I am on this super strict 6 week challenge and my diet is very restricted and I have been craving sweets like crazy! My friend shared a recipe with me and we made it together last night and they were really good! 

  

  
” FTDI  Vanilla cupcakes with chocolate cream frosting”

Cupcake Batter:

1 cup oatmeal, measure before blending into flour

1 tbsp baking powder 

6-8 packets stevia

1 tbsp vanilla extract 

1/4 cup liquid egg whites 

Mix all ingredients together, then add water slowly until it becomes a runny cake batter consistency 

Pour into 4 cupcakes, in a cupcake pan sprayed with Pam 

Bake at 375 for 12 minutes 

Frosting:
1/3 cup walden farms marshmallow dip

4 tbsp walden farms chocolate dip

Blend in blender or magic bullet

Add 1 scoop chocolate protein and mix thoroughly 
Once cupcakes finish baking, let cool and spread frosting on each!

  

YUMMM! Tell me how you like them or let me know if you know of any other AWESOME guiltless treats! 

If you aren’t sure where to buy Walden Farms products visit their website HERE. FYI usually don’t usually eat a lot of “sugar free” “sugarless” products often but during my challenge without fruit I’ve been getting creative and exploring! 

Note: FTDI is just a term for the ingredients are approved for us to eat while on the challenge at The Camp Transformation Center 

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